A delicious slice of Morroco in Spain

 
 Thank you Cafe Alsafir (Calle Castillo de Maya, 39. Pamplona).

Twelve and a half hours of changing scenery and family friendly movies have brought me to Pamplona, home of the controversial San Fermìn bull running extravaganza. I’m no expert but I recon British health and safety would make pretty short shrift of it: see example gougings and crushes here.

I’m just passing through though and on a ration of tapa sized tortilla, pisto and 2 peaches, sightseeing was not a priority.

I’d walked by, discounting a Marrocan style meal, usually heavy on the kebabs (from my Andalusian experience) but was powerless to resist the aromas of coffee , cloves and mint following me with the warm breeze.

I was looking for a small but filling plate which wouldn’t be too heavy before sleeping. The waitress recommended the €3 ‘potato salad’. A revelation in taste! Potato, green olives, a shallot (it could have been a mild, pink onion, I’m not great on my alliums), olive oil and a dusting of paprika! Not a large serving , but more substantial than a typical tapa – exactly what I was looking for. I couldn’t identify any other ingredients and yet it was a taste masterpiece. 

I’m the sort of person who likes to finish a meal with a coffee – the Arabic coffee served was DIVINE. The scent lingers with me, and I feel all the more exotic for it! So with a soft drink it set me back €7 in total. If your camino is heading through Pamplona and you can stretch your food budget just a smidge, consider a short respite from some of the camino staples and treat yourself!

The drawing tonight was a slightly secondary affair but ups and downs with the drawing, the path and life!

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